CHEF : HRLY (FULL TIME) Job - (bloomington, illinois) in Bloomington, Illinois For Sale
:We have an opening for a Full:Time CHEF:HRLY position.
:Location: xxxx Towanda Ave. Bloomington, IL xxxx1 Note: online applications accepted only.
:Schedule: Monday:Friday 6am:2pm : May flex slightly, depending on business needs.
:Requirement: Must have cook/chef experience and be able to lift heavy items throughout the shift.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization. Eurest is proud to serve the worlds most respected successful corporations, including many of the Fortune 500.
Full time associates at Eurest are offered many fantastic benefits such as:
:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food:service associates. Primary cook for entree station and catering hot lunches.
Essential Duties and Responsibilities:
:Supervises hourly kitchen associates. Ensures all food handling, sanitation and customer service standards are met.
:Efficiently prepares high:quality food items according to standardized recipes to meet production, delivery and service schedules. Serves entree meals and prepares for catering delivery.
:Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
:Tracks food use, waste and consumption to requisition or purchase product.
:Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
:Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
:Weekly inventory of kitchen.
:Basic computer skills required. Must be able to place food deliveries through internet computer programs and navigate catering website.
:Helps select and develop recipes and menus.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID: xxxx9
Source: http://www.tiptopjob.com/jobs/xxxxxxxx_job.asp?source=backpage